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Food & Beverage
 The Israeli food industry is characterized by a number of technologically advanced companies, who have either joined forces with International companies, or those that have expanded into foreign markets themselves. This blending has led to the appearance of well known global brands on the shelves, and the raising of the quality and range available to the public. The soya based meat substitute industry is a world leader, and exports to well known chains in the USA and Europe. The last decade has seen an incredible rise in the boutique wine industry, with over 80 wineries spread from the Galilee to the hills of Jerusalem. Israeli wine has come of age, and has gone way beyond the traditional, taking its place amongst the very best producers. Food & Beverage Sub Categories
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