Nasri Nehmeh Bakery LTD - Nina bakery
was founded in Haifa in 1936 by Mr. Nasri Nehmeh who had patented a cyclical pita oven by 1958 and a fully automated pita production process by 1964 andalways set out to improve production processes, to produce thicker softer and tastierpita.One of the unique benefits of Nina pitas is that they consistently maintain their highquality even when frozen, with no perceptible loss in taste, texture or quality.Nina's strongest advantage is that the pita can...Read more
The quality of Nina pitas is a function of several factors:
Premium Taste: Nina pitas are the choice of restaurants throughout the US, Europe and the Middle East, and are widely considered a premium brand.
All Natural ingredients. No preservatives, additives or food coloring.
Naturally low-fat and rich in fiber.
Even thickness: This ensures that the pita will not tear while being filled
Consistency: Airy, fluffy and moist, Nina pitas always taste freshly baked.
Robustness: Defrosted in the toaster oven, or naturally at room temperature, Nina pitas regain their full flavor and fresh texture