Teamey Hagalil, located in Northern Israel, is a leading developer of wine from pomegranates.
The Wine Making Process:
We know that the pomegranate contains vitamins, anti-oxidants, essential, healthy components. We squeeze the pomegranate with a unique technology that produces the maximum nutritional value from all parts of the pomegranate including, the inside of the inner core partitions. The squeezing process is done in cold temperature to avoid damage to the fabric of the natural substances of the pomegranate. The Juice is transferred to fermentation tanks with controlled temperature for several, months. During fermentation, the natural sugar from the fruit turns into alcohol thanks to the wine yeast that we add., After the fermentation process the wine is transferred to French oak barrels., The transfer of the wine to French Oak barrels is what gives the wine its aroma and taste.

Galil Flavor (Teamey Hagalil) plant Kiryat Shmona produces fine natural products. 
Professional and highly skilled staff with 30 years experience in the natural food and beverage industry.
Excellent quality fruit from the Galil-Golan heights, smart technology and high level production processes, have made the 'Ta'amei Hagalil' products synonymous with nature, quality, and fine taste.

All our products are Kosher and Kosher for Passover.  

Executives:

Liron Gross, International Business Development  liron@SKSInt.com