Ambrosia-SupHerb is a leading company in Israel in the field of VMS (Vitamins, Minerals, Supplements). It was established in 1986 and during the past 20 years has specialized in the development, production and marketing of dietary supplements.
An important part of SupHerb's Research & Development setup takes place in collaboration with experts and research institutions.
Articles dealing with studies which have been conducted on SupHerb products are regularly published in the professional press.
Production and Quality:
The SupHerb factory is a modern and state of the art facility which extends over an area of 2400 sqm. and is located in the Har Yona Industrial Park in Upper Nazareth.
The factory specializes in complex formulations of coated tablets, herbal capsules,
soft capsules (soft gel) and syrups.
The factory includes a microbiological laboratory, a chemical laboratory which includes HPLC and a development laboratory.
There are 13 'white rooms' in the SupHerb factory which include temperature and air control at a 'pharma' standard (pharmaceutical production standards).
Supherb Corporation operates a strict system of quality control tests and inspections, which are integrated as part of the development and production process, from the selection of raw materials of the highest quality, through the most advanced production processes, to the finished product on the shelf.
Product Series:
We make many efforts in the selection and combination of natural and high-quality raw materials with strict production and quality control processes, using advanced technologies of the 21st century.
This high- quality product line contributes to the improvement of health and wellbeing and is mostly kosher, under the supervision of the Upper Nazareth Rabbinate.
This line of products is the fruit of the exclusive development and production by SupHerb, the Israeli Corporation, which is manufactured in the SupHerb factory, with strict control and quality standards certification.
ISO 22:000:2005
A series of international quality standards, which include procedures and directives for ensuring an efficient Quality Management System in the organization.
GMP
A food safety standard of the Israeli Ministry of Health.
HACCP
(Hazard Analysis Critical Control Point)
A systematic inspection approach, based on seven central principles for the control of food safety. This approach is intended for analyzing, detecting and characterizing all the risks which may occur in each of the food production phases.
The method defines where controls are to be placed at 'risk points' through all the production processes up to the finished product which reaches the consumers.
Pharmaceutical
